Téléchargez le livre : Non-thermal Food Engineering Operations

Non-thermal Food Engineering Operations

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Éditeur :

Springer


Collection :

Food Engineering Series

Paru le : 2012-02-25

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Description

A number of food engineering operations, in which heat is not used as a preserving factor, have been employed and are applied for preparation (cleaning, sorting, etc.), conversion (milling, agglomeration, etc.) or preservation (irradiation, high pressure processing, pulsed electric fields, etc.) purposes in the food industry. This book presents a comprehensive treatise of all normally used food engineering operations that are carried out at room (or ambient) conditions, whether they are aimed at producing microbiologically safe foods with minimum alteration to sensory and nutritive properties, or they constitute routine preparative or transformation operations. The book is written for both undergraduate and graduate students, as well as for educators and practicing food process engineers. It reviews theoretical concepts, analyzes their use in operating variables of equipment, and discusses in detail different applications in diverse food processes.
Pages
362 pages
Collection
Food Engineering Series
Parution
2012-02-25
Marque
Springer
EAN papier
9781461420378
EAN EPUB
9781461420385
Informations sur l'ebook
Nombre pages copiables
3
Nombre pages imprimables
36
Taille du fichier
4639 Ko
Prix
94,94 €

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