Téléchargez le livre : Food Across Cultures

Food Across Cultures

Linguistic Insights in Transcultural Tastes de

,

Éditeur :

Palgrave Macmillan


Paru le : 2019-02-19

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Description
This edited volume brings together original sociolinguistic and cultural contributions on food as an instrument to explore diasporic identities. Focusing on food practices in cross-cultural contact, the authors reveal how they can be used as a powerful vehicle for positive intercultural exchange either though conservation and the maintenance of cultural continuity, or through hybridization and the means through which migrant communities find compromise, or even consent, within the host community. Each chapter presents a fascinating range of data and new perspectives on cultures and languages in contact: from English (and some of its varieties) to Italian, German, Spanish, and to Japanese and Palauan, as well as an exemplary range of types of contact, in colonial, multicultural, and diasporic situations. The authors use a range of integrated approaches to examine how socio-linguistic food practices can, and do, contribute to identity construction in diverse transnational and diasporic contexts. The book will be of particular interest to students and scholars of translation, semiotics, cultural studies and sociolinguistics. 
Pages
211 pages
Collection
n.c
Parution
2019-02-19
Marque
Palgrave Macmillan
EAN papier
9783030111526
EAN PDF
9783030111533
Informations sur l'ebook
Nombre pages copiables
2
Nombre pages imprimables
21
Taille du fichier
4649 Ko
Prix
137,79 €
EAN EPUB
9783030111533
Informations sur l'ebook
Nombre pages copiables
2
Nombre pages imprimables
21
Taille du fichier
12831 Ko
Prix
137,79 €

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