Téléchargez le livre : Dietary Patterns, Food Chemistry and Human Health

Dietary Patterns, Food Chemistry and Human Health

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Éditeur :

Springer


Collection :

SpringerBriefs in Molecular Science

Paru le : 2019-04-09

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Description
This brief discusses the influence of modern food production on dietary patterns and chronic diseases. In four concise chapters the authors explore different aspects of this topical issue. Chapter one highlights the importance of advanced glycation end products in food and describes how high levels of these complex molecules can lead to an increase in chronic diseases. Chapter two addresses the role of carbohydrates in inexpensive and tasty foods, while chapter three outlines how vegetable fats, notably palm oil, are used in selected industrial foods and explores their relation to hyper-palatability and other health issues. Lastly, the fourth chapter discusses the increasing demand for high-protein foods and the concomitant availability of vegan products. This brief is of interest to researchers in food production, food hygiene and public health, but is also relevant for certification bodies and specialists in the food industry.
Pages
51 pages
Collection
SpringerBriefs in Molecular Science
Parution
2019-04-09
Marque
Springer
EAN papier
9783030146535
EAN PDF
9783030146542
Informations sur l'ebook
Nombre pages copiables
0
Nombre pages imprimables
5
Taille du fichier
1393 Ko
Prix
58,01 €
EAN EPUB
9783030146542
Informations sur l'ebook
Nombre pages copiables
0
Nombre pages imprimables
5
Taille du fichier
2468 Ko
Prix
58,01 €

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