Téléchargez le livre : Consumption, Food and Taste

Consumption, Food and Taste

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Éditeur :

SAGE Publications Ltd


Paru le : 1997-02-17

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Description
Exploring the expression of taste through the processes of consumption this book provides an incisive and accessible evaluation of the current theories of consumption, and trends in the representation and purchase of food.

Alan Warde outlines various theories of change in the twentieth century, and considers the parallels between their diagnoses of consumer behaviour and actual trends in food practices. He argues that dilemmas of modern practical life and certain imperatives of the culture of consumption make sense of food selection. He suggests that contemporary consumption is best viewed as a process of continual selection among an unprecedented range of generally accessible items which are made available both commercially and informally.
Pages
240 pages
Collection
n.c
Parution
1997-02-17
Marque
SAGE Publications Ltd
EAN papier
9780803979727
EAN PDF
9781446264164
Informations sur l'ebook
Nombre pages copiables
12
Nombre pages imprimables
12
Taille du fichier
26952 Ko
Prix
63,80 €

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