Téléchargez le livre : Chemicals in the Food Industry

Chemicals in the Food Industry

Toxicological Concerns and Safe Use de

,

Éditeur :

Springer


Collection :

SpringerBriefs in Molecular Science

Paru le : 2020-03-05

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Description

This book addresses the use and management of chemicals in the food and beverage industry. The authors explore the use of chemicals as food additives and sanitizers, and provide an overview of their toxicological characterisation with regard to the employees who handle them, and to consumers. In addition, the authors pay special attention to the safe and reliable management of chemicals in the food production and packaging areas, and in quality control laboratories. Topics such as toxicological risks, the importance of labelling, technical and material safety data sheets, risk categories (e.g. fire, explosion, unforeseen chemical reactions, etc.), safe use of hazardous chemicals, prevention procedures, and emergency planning in laboratories and industrial areas are also covered. In closing, readers will learn more about the future behaviour of food-production workers regarding chemical handling and approved uses, especially in light of the recent REACH obligations.


Given its scope, the book will appeal not only to researchers interested in food production, food safety, risk prevention and public health, but also to professionals involved in quality control and risk assessment in the food and beverage industry.
Pages
70 pages
Collection
SpringerBriefs in Molecular Science
Parution
2020-03-05
Marque
Springer
EAN papier
9783030429423
EAN PDF
9783030429430
Informations sur l'ebook
Nombre pages copiables
0
Nombre pages imprimables
7
Taille du fichier
1802 Ko
Prix
63,29 €
EAN EPUB
9783030429430
Informations sur l'ebook
Nombre pages copiables
0
Nombre pages imprimables
7
Taille du fichier
3584 Ko
Prix
63,29 €

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