Microbiological Advancements for Higher Altitude Agro-Ecosystems & Sustainability

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Éditeur :

Springer


Collection :

Rhizosphere Biology

Paru le : 2020-03-13

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Description

The book explores the challenges and opportunities associated with high-altitude agro-ecosystems and the factors that influence them. It discusses the various indigenous agricultural practices and approaches, as well as the microbiology of mountain & hill agro-ecosystems, providing a comprehensive overview of the various factors that control the microbiome at high altitudes.


The contributions examine microbiological advances, such as use of “omics” technologies for hill agriculture and environmental sustainability, and explore the use of nanotechnology for agricultural and environmental sustainability at higher altitudes. The book also describes various aspects of low-temperature microbiology in the context of high-altitude farming and environmental sustainability.
Pages
491 pages
Collection
Rhizosphere Biology
Parution
2020-03-13
Marque
Springer
EAN papier
9789811519017
EAN PDF
9789811519024

Informations sur l'ebook
Nombre pages copiables
4
Nombre pages imprimables
49
Taille du fichier
10486 Ko
Prix
94,94 €
EAN EPUB
9789811519024

Informations sur l'ebook
Nombre pages copiables
4
Nombre pages imprimables
49
Taille du fichier
55030 Ko
Prix
94,94 €