Téléchargez le livre : Functional Food Products and Sustainable Health

Functional Food Products and Sustainable Health

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Éditeur :

Springer


Paru le : 2020-08-29

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Description


There is a growing global awareness of the link between good diet and health. This fascinating book reviews various functional foods or nutraceuticals and the bio-active compounds they contain in order to identify the role of bioactive compounds such as nisin, micronutrients, and hydrocolloids in the diet in overall human health. It also provides up-to-date information on functional elements like antioxidants, dietary fibres, pre & probiotics, vitamins and mineral-enriched foods in the human diet. Consisting of fifteen chapters, the book offers a systematic review of the key factors in the preparation of functional foods from selected sources, and also describes the processing, preservation and packaging of a range of functional food products.
This book is a valuable resource for students and researchers working in the field of food science, food technology, and nutrition, as well as for industry experts.
Pages
263 pages
Collection
n.c
Parution
2020-08-29
Marque
Springer
EAN papier
9789811547157
EAN PDF
9789811547164
Informations sur l'ebook
Nombre pages copiables
2
Nombre pages imprimables
26
Taille du fichier
5069 Ko
Prix
148,39 €
EAN EPUB
9789811547164
Informations sur l'ebook
Nombre pages copiables
2
Nombre pages imprimables
26
Taille du fichier
9708 Ko
Prix
148,39 €

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