Téléchargez le livre : Antioxidants in Fruits: Properties and Health Benefits

Antioxidants in Fruits: Properties and Health Benefits

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Éditeur :

Springer


Paru le : 2020-12-15

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Description

This book provides a comprehensive review of the antioxidant value of widely consumed fruits. Each chapter covers the botanical description, nutritional & health properties of these popular fruits. Fruits are one of the most important indicators of dietary quality and offer protective effects against several chronic diseases such as cardiovascular diseases, obesity, and various types of cancer. In order to effectively promote fruit consumption, it is necessary to know and understand the components of fruits. In addition to underscoring the importance of fruit consumption’s effects on human diet, the book addresses the characterization of the chemical compounds that are responsible for the antioxidant proprieties of various fruits.

Given its scope, the book will be of interest to graduate and post-graduate students, research scholars, academics, pomologists and agricultural scientists alike. Those working in various fruit processing industries and other horticultural departments will also find the comprehensive information relevant to their work.
Pages
637 pages
Collection
n.c
Parution
2020-12-15
Marque
Springer
EAN papier
9789811572845
EAN PDF
9789811572852
Informations sur l'ebook
Nombre pages copiables
6
Nombre pages imprimables
63
Taille du fichier
11182 Ko
Prix
231,04 €
EAN EPUB
9789811572852
Informations sur l'ebook
Nombre pages copiables
6
Nombre pages imprimables
63
Taille du fichier
22651 Ko
Prix
231,04 €

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