Agriculture, Food and Nutrition Security

A Study of Availability and Sustainability in India de

,

Éditeur :

Springer


Paru le : 2021-04-19

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Description
This volume provides an interdisciplinary collection of studies that cover the trends and issues related to agricultural productivity and availability, food and nutrition security, and sustainability in India. The book discusses a broad range of vital issues concerning the production and consumption of food during the era of climate change, and has been prepared to generate awareness of these issues in a large agricultural economy to shed light on new perspectives and solutions to achieve sustainable food production and security in India. The book is organized into three major sections: Climate and Agricultural Productivity for Availability, Changes and Trends in Cropping Patterns and Food Security, and Food and Nutrition Security for Sustainable Development. The book will be of interest to students, researchers, policymakers, and other inquisitive readers interested in different aspects of agriculture, food and nutrition security, and sustainable development.
Pages
336 pages
Collection
n.c
Parution
2021-04-19
Marque
Springer
EAN papier
9783030693329
EAN PDF
9783030693336

Informations sur l'ebook
Nombre pages copiables
3
Nombre pages imprimables
33
Taille du fichier
9144 Ko
Prix
137,14 €
EAN EPUB
9783030693336

Informations sur l'ebook
Nombre pages copiables
3
Nombre pages imprimables
33
Taille du fichier
49859 Ko
Prix
137,14 €

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