Environmental Resilience

Food and the City—Zimbabwe de

,

Éditeur :

Springer


Collection :

Advances in 21st Century Human Settlements

Paru le : 2021-05-21

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Description
This book discusses the production, distribution, regulatory and management frameworks that affect food in urban settings. It plugs a gap in knowledge especially in the sub-Saharan Africa region where food, despite its critical importance, has been ignored as a ‘determinant of success’ in the planning and management of cities and towns. The various chapters in the book demonstrate how urban populations in Zimbabwe and elsewhere have often devised ways to produce own food to supplement on their incomes. Food is produced largely by way of urban agriculture or imported from the countryside and sold in both formal and informal stores and stalls. The book shows how in spite of the important space food occupies in the lives of all city residents, the planning and regulatory framework does not facilitate the better performance of food systems.
Pages
202 pages
Collection
Advances in 21st Century Human Settlements
Parution
2021-05-21
Marque
Springer
EAN papier
9789811603044
EAN PDF
9789811603051

Informations sur l'ebook
Nombre pages copiables
2
Nombre pages imprimables
20
Taille du fichier
4219 Ko
Prix
68,56 €
EAN EPUB
9789811603051

Informations sur l'ebook
Nombre pages copiables
2
Nombre pages imprimables
20
Taille du fichier
6451 Ko
Prix
68,56 €