Indian Herbal Medicines

Antioxidant and Antimicrobial Properties de

Éditeur :

Springer


Collection :

SpringerBriefs in Molecular Science

Paru le : 2021-08-12

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Description

This book discusses the scope and limitations of the antimicrobial and antioxidant properties of foods as medicines or medicinal coadjuvants in traditional Indian herbal therapies.
The first chapter introduces readers to the relevance of the Ayurveda system, its holistic classification approach, applications of selected herbs and the demonstrable efficacy of herbal extracts in terms of antimicrobial susceptibility. In turn, the second chapter discusses the antimicrobial properties and kinetic mechanisms of inhibition ascribed to selected vegetable extracts. The third chapter addresses the antioxidant power of phenolic compounds from vegetable products and herbal extracts. The book closes with a review of natural antioxidant agents’ role in the treatment of metabolic disorders.
Written from an Indian perspective, this book unravels the chemistry of the traditional Indian diet and its impact on health. Further, it can serve as a reference for other traditional productswith similar health claims.
Pages
54 pages
Collection
SpringerBriefs in Molecular Science
Parution
2021-08-12
Marque
Springer
EAN papier
9783030809171
EAN PDF
9783030809188

Informations sur l'ebook
Nombre pages copiables
0
Nombre pages imprimables
5
Taille du fichier
1608 Ko
Prix
68,56 €
EAN EPUB
9783030809188

Informations sur l'ebook
Nombre pages copiables
0
Nombre pages imprimables
5
Taille du fichier
2243 Ko
Prix
68,56 €