I Cook in Color

Bright Flavors from My Kitchen and Around the World

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Running Press Adult


Paru le : 2020-10-06



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Description
Expand your recipe collection with dishes that focus on cross-cultural flavors, rainbows of vegetables, gem-toned desserts, and spice-forward twists from the author of the critically acclaimed cookbook My Two Souths.
Best known for her easy mix of cooking traditions from the American South and her homeland of Kerala in Southern India, Chef Asha Gomez continues to evolve her unique cooking style.
In this next vibrant cookbook, I Cook in Color, Asha embraces dishes from around the globe, celebrating international flavor profiles and the melding of culinary traditions that reflect both her cherished memories of her mother's Kerala kitchen, as well as her extraordinary travel experiences. Recipes include:
Thai Green Papaya Salad with Dried ShrimpCatalonian PaellaPassion Fruit, Lime & Grapefruit Grouper CevicheGrilled Meyer Lemon Chili CornPomegranate & Date Molasses ChickenMango Cardamom Cake
Pages
224 pages
Collection
n.c
Parution
2020-10-06
Marque
Running Press Adult
EAN papier
9780762495580
EAN EPUB
9780762495573

Informations sur l'ebook
Nombre pages copiables
0
Nombre pages imprimables
0
Taille du fichier
35953 Ko
Prix
12,99 €

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