Téléchargez le livre : Microalgae

Microalgae

From Future Food to Cellular Factory de

Éditeur :

Wiley-ISTE


Paru le : 2021-08-19

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Description
Microalgae and cyanobacteria are the first organisms in the oceanic food chain and are essential producers of oxygen and effective carbon dioxide traps. They are traditional sources of food proteins for Aztec, African and Asian populations, and some of them have even acquired the status of superfoods. Microalgae reviews the biological, ecological and biochemical characteristics of microalgae and cyanobacteria. They are true cellular factories, producing substances of interest such as original pigments, proteins and polysaccharides with biological activities. Their use covers many sectors of human activity including aquaculture, livestock breeding, agri-food, and human and veterinary medicine.

This book presents their mode of production and the transformation processes that are applied to them, as well as the traditional and future valorization of algae. As they are a source of lipids and fatty acids, microalgae have become the focus of attention for the development of green fuels, such as biofuel.
Pages
192 pages
Collection
n.c
Parution
2021-08-19
Marque
Wiley-ISTE
EAN papier
9781786305879
EAN PDF
9781119854937
Informations sur l'ebook
Nombre pages copiables
0
Nombre pages imprimables
192
Taille du fichier
11909 Ko
Prix
158,20 €
EAN EPUB
9781119854920
Informations sur l'ebook
Nombre pages copiables
0
Nombre pages imprimables
192
Taille du fichier
4772 Ko
Prix
158,20 €

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