Nuts and Seeds in Health and Disease Prevention

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Éditeur :

Academic Press


Paru le : 2020-05-17

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Description
Nuts and Seeds in Health and Disease Prevention, Second Edition investigates the benefits of nuts and seeds in health and disease prevention using an organizational style that will provide easy-access to information that supports identifying treatment options and the development of symptom-specific functional foods. This book examines seeds and nuts as agents that affect metabolism and other health-related conditions and explores the impact of compositional differences between various seeds and nuts, including differences based on country of origin and processing technique. Finally, the book includes methods for the analysis of seed and nut-related compounds. Written for nutrition researchers, nutritionists, food scientists, government regulators of food, and students of agriculture, oils and feeds, nutrition and life sciences, this book is sure to be a welcomed resource. - Identifies options and opportunities for improving health through the consumption of nut and seed products - Provides easy access to information that supports the identification of treatment options - Contains insights into health benefits that will assist in development of symptom-specific functional foods - Examines seeds and nuts as agents that affect metabolism and other health-related conditions - Explores the impact of compositional differences between various seeds and nuts, including differences based on country of origin and processing technique - Includes methods for analysis of seed and nut-related compound
Pages
598 pages
Collection
n.c
Parution
2020-05-17
Marque
Academic Press
EAN papier
9780128185537
EAN PDF
9780128216101

Informations sur l'ebook
Nombre pages copiables
59
Nombre pages imprimables
59
Taille du fichier
10045 Ko
Prix
138,86 €
EAN EPUB SANS DRM
9780128216101

Informations sur l'ebook
Prix
138,86 €

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