Probiotics, Prebiotics and Synbiotics

Technological Advancements Towards Safety and Industrial Applications de

,

Éditeur :

Wiley


Paru le : 2022-01-11

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Description

In Probiotics, Prebiotics and Synbiotics: Technological Advancements Towards Safety and Industrial Applications, a team of distinguished researchers delivers an insightful exploration of various aspects of functional foods. The book includes information about critical facets of the production of these beneficial compounds, recent technological developments in the field, and their present and future commercial potential. The authors describe their mechanisms of action and their applications in several sectors.
Probiotics, Prebiotics and Synbiotics is divided into five parts. A general introduction about these substances begins the book and is followed by discussions of common probiotics, prebiotics, and synbiotics. Finally, a treatment of safety issues and regulatory claims, as well as their market potential, rounds out the resource.
Perfect for researchers, industry practitioners, and students working in or studying food processing and food microbiology, Probiotics, Prebiotics and Synbiotics is also an invaluable resource for professionals working in the field of food biotechnology.
Pages
496 pages
Collection
n.c
Parution
2022-01-11
Marque
Wiley
EAN papier
9781119701200
EAN PDF
9781119701224

Informations sur l'ebook
Nombre pages copiables
0
Nombre pages imprimables
496
Taille du fichier
9349 Ko
Prix
183,52 €
EAN EPUB
9781119701231

Informations sur l'ebook
Nombre pages copiables
0
Nombre pages imprimables
496
Taille du fichier
7096 Ko
Prix
183,52 €

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