Edible Plants in Health and Diseases

Volume II : Phytochemical and Pharmacological Properties de

,

Éditeur :

Springer


Paru le : 2022-03-14

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Description


The book provides essential information on some of the promising edible medicinal plants and how these possess both nutritional as well as therapeutic value. The significance of the edible plants in traditional medicine and the importance of the distribution of their chemical constituents are discussed systematically concerning the role of these plants in ethnomedicine in different regions of the world. The current volume deals with the individual plants' phytochemical and pharmacological properties, emphasizing human health. The title would demonstrate the value of natural edible plants and introduce readers to state-of-the-art developments and trends in omics-driven research. This book is a single-source scientific reference to explore the specific factors that contribute to these potential health benefits and discuss how to maximize those potential benefits. Chemists, food technologists, pharmacologists, phytochemists, and all professionals involved with quality controland standardization will find in this book a valuable and updated basis for their work.

Pages
522 pages
Collection
n.c
Parution
2022-03-14
Marque
Springer
EAN papier
9789811649585
EAN PDF
9789811649592

Informations sur l'ebook
Nombre pages copiables
5
Nombre pages imprimables
52
Taille du fichier
17347 Ko
Prix
210,99 €
EAN EPUB
9789811649592

Informations sur l'ebook
Nombre pages copiables
5
Nombre pages imprimables
52
Taille du fichier
17347 Ko
Prix
210,99 €

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