Téléchargez le livre : The Sous Vide Recipe Book

The Sous Vide Recipe Book

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Éditeur :

Robinson


Paru le : 2015-04-02

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Description

Sous vide is a method of cooking food in vacuum-sealed pouches in a water bath at an accurately determined temperature. This enables the food to be cooked evenly, retaining the juices and aromas which are often lost by traditional cooking methods. Meat, in particular, becomes tender and succulent when cooked in a sous vide.

Professional chefs such as Heston Blumenthal have favoured this form of cooking for some time and featured it on their TV shows.Now manufacturers are making water baths available at affordable prices for cooking at home so that all of us can benefit from this new method of cooking.
Pages
160 pages
Collection
n.c
Parution
2015-04-02
Marque
Robinson
EAN papier
9780716023340
EAN EPUB
9780716023395
Informations sur l'ebook
Nombre pages copiables
0
Nombre pages imprimables
0
Taille du fichier
430 Ko
Prix
3,99 €

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