Téléchargez le livre : Food Packaging

Food Packaging

Materials,Techniques and Environmental Issues de

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Éditeur :

Springer


Collection :

Lecture Notes in Management and Industrial Engineering

Paru le : 2022-05-04

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Description

This comprehensive and authoritative book aims to encompass the best and current practices in the field of contemporary food packaging. It covers various aspects of packaging, including challenges and their solutions, innovations, and environmental concerns. Written by experts working in the field, the content is supported by technical/statistical data, practical examples, case studies, and real-life experiences of academicians and professionals working in the area of food packaging. The book covers challenges in food packaging, systems and materials for packaging, packaging design requirements of the food industry, technology machinery and system, printing and graphics, testing and regulatory aspects, advanced and smart packaging, distribution and logistics in a globalized environment, and sustainable and green packaging. This book will be useful for Packaging Technologists, food scientists, material scientists, policy makers, students, and researchers.
 
Pages
352 pages
Collection
Lecture Notes in Management and Industrial Engineering
Parution
2022-05-04
Marque
Springer
EAN papier
9789811642326
EAN PDF
9789811642333
Informations sur l'ebook
Nombre pages copiables
3
Nombre pages imprimables
35
Taille du fichier
9277 Ko
Prix
137,14 €
EAN EPUB
9789811642333
Informations sur l'ebook
Nombre pages copiables
3
Nombre pages imprimables
35
Taille du fichier
71127 Ko
Prix
137,14 €

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