Téléchargez le livre : The Farinograph Handbook

The Farinograph Handbook

Advances in Technology, Science, and Applications de

,

Éditeur :

Woodhead Publ. & Cereals & Grains Assoc. Bookstore


Paru le : 2022-05-07

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Description
The Farinograph Handbook: Advances in Technology, Science and Applications, Fourth Edition, highlights the instrument's changes over the last three decades. This book outlines how different farinograph models work, how to properly run a standard test and interpret the results, and the standard and unconventional applications for the instrument. This fourth edition will familiarize readers with the farinograph instrument's principles of operation and factors that affect its operation. This edition also contains new research on dough rheology, the use of results for process control in traditional bakery applications, and information on instrument maintenance and calibration. This handbook is ideal for dough rheologists, cereal scientists, food (specifically, bread) scientists, millers, grain developers, academics, researchers and students. - Acts as an authoritative source for information regarding the farinograph and its use - Provides full coverage of the principles governing the instrument, its operation and application of results - Contains a troubleshooting section which addresses common issues encountered with the instrument - Covers information on potential sources of error and how to avoid or control them - Equips the reader to determine when an instrument requires maintenance and/or repair
Pages
270 pages
Collection
n.c
Parution
2022-05-07
Marque
Woodhead Publ. & Cereals & Grains Assoc. Bookstore
EAN papier
9780128195468
EAN PDF
9780128195710
Informations sur l'ebook
Nombre pages copiables
27
Nombre pages imprimables
27
Taille du fichier
19866 Ko
Prix
209,30 €
EAN EPUB SANS DRM
9780128195710
Informations sur l'ebook
Prix
209,30 €

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