Southeast Foraging

120 Wild and Flavorful Edibles from Angelica to Wild Plums de

Éditeur :

Timber Press


Collection :

Regional Foraging Series

Paru le : 2015-05-06

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Description
Discover the edible resources the Southeast has to offer with this helpful foraging guide book.

The Southeast provides a veritable feast for foragers, and with Chris Bennett as your trusted guide, you'll learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in Southeast Foraging include:

*Clear, color photographs
*Identification tips
*Guidance on how to ethically harvest
*Suggestions for eating and preserving

A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in Alabama, Arkansas, Florida, Georgia, Maryland, Kentucky, Louisiana, Mississippi, North Carolina, South Carolina, Tennessee, Virginia, and West Virginia.

“This is the ultimate guide, and Chris is the undisputed heavyweight champion of foraging in the South.” —Sean Brock, author of Heritage and chef of McCradys, Minero, and Husk
Pages
296 pages
Collection
Regional Foraging Series
Parution
2015-05-06
Marque
Timber Press
EAN papier
9781604694994
EAN EPUB
9781604696912

Informations sur l'ebook
Nombre pages copiables
0
Nombre pages imprimables
0
Taille du fichier
234383 Ko
Prix
9,49 €