Food, National Identity and Nationalism

From Everyday to Global Politics de

,

Éditeur :

Palgrave Macmillan


Paru le : 2022-10-12

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Description

Building and expanding on the first edition, the second edition of Food, National Identity and Nationalism continues to explore a much-neglected area study: the relationship between food and nationalism. With a preface written by Michaela DeSoucey and using a wide range of case studies, it demonstrates that food and nationalism is an important area to study, and that the food-nationalism axis provides a useful prism through which to explore and analyse the world around us, from the everyday to the global, and the ways in which it affects us. The second edition includes a number of new case studies, including the demise and resurrection of pie as a ‘national dish’ in post-Brexit Britain; the use of netnography; the role of diasporas in maintaining and reinventing national food; the gastrodiplomatic potential of the New Nordic Cuisine; the potential of veganism to transcend nationalism; and the relationship between gastronationalism and populism.

Pages
280 pages
Collection
n.c
Parution
2022-10-12
Marque
Palgrave Macmillan
EAN papier
9783031078330
EAN PDF
9783031078347

Informations sur l'ebook
Nombre pages copiables
2
Nombre pages imprimables
28
Taille du fichier
6144 Ko
Prix
58,01 €
EAN EPUB
9783031078347

Informations sur l'ebook
Nombre pages copiables
2
Nombre pages imprimables
28
Taille du fichier
6287 Ko
Prix
58,01 €

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