The Saffron Genome

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Éditeur :

Springer


Collection :

Compendium of Plant Genomes

Paru le : 2022-11-18

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Description

This book is about Saffron (Crocus sativus L.) that is the most expensive spice in the world. Though there are other books on saffron but none of them has comprehensive information on saffron genome, transcriptome, proteome, metabolome and microbiome. The book has been divided into five sections and 17 chapters that cover all the areas related to its cultivation, market & economy, genomics, transcriptomics, proteomics, metabolomics, tissue culture, microbiomics, metagenomics etc. In addition a chapter on molecular markers and their use in molecular genetic mapping in saffron that lacks genetic diversity as a sterile plant paves a way for selection of elite varieties based on the epigenetic variability. A section on in-vitro propagation elaborates on the corm production under controlled conditions. In summary this book encompasses most of the information available on this golden spice
Pages
300 pages
Collection
Compendium of Plant Genomes
Parution
2022-11-18
Marque
Springer
EAN papier
9783031099991
EAN PDF
9783031100000

Informations sur l'ebook
Nombre pages copiables
3
Nombre pages imprimables
30
Taille du fichier
42240 Ko
Prix
220,49 €
EAN EPUB
9783031100000

Informations sur l'ebook
Nombre pages copiables
3
Nombre pages imprimables
30
Taille du fichier
47186 Ko
Prix
220,49 €