Fig (Ficus carica): Production, Processing, and Properties

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Springer


Paru le : 2023-02-20

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Description

This book creates a multidisciplinary forum of discussion on Ficus carica with particular emphasis on its horticulture, post-harvest, marketability, phytochemistry, extraction protocols, biochemistry, nutritional value, functionality, health-promoting properties, ethnomedicinal applications, technology and processing. The impact of traditional and innovative processing on the recovery of high-added value compounds from Ficus carica byproducts is extensively reported. Also, the text discusses the potential applications of Ficus carica in food, cosmetics, and pharmaceutical products. Fig (Ficus carica): Production, Processing, and Properties illustrates a diversity of developments in food science and horticultural research including:
Production, processing, chemistry, and functional properties of Ficus carica.Ficus carica phytochemicals and its health-promoting effects.Food, non-food and technological applications of Ficus carica.

Recent research focuses on studying the bioactive compounds and therapeutic traits and investigating the mode of action and toxicological impacts of medical plant extracts and bioactive phytochemicals. Ficus carica is of significant importance due to its widespread food, industrial and medicinal applications. Although Ficus carica products are already commercially available in the international market, it is hard to find a reference work covering the production, processing, chemistry and properties of Ficus carica. This book will be the first publication focusing specifically on this important topic.
Pages
817 pages
Collection
n.c
Parution
2023-02-20
Marque
Springer
EAN papier
9783031164927
EAN PDF
9783031164934

Informations sur l'ebook
Nombre pages copiables
8
Nombre pages imprimables
81
Taille du fichier
35318 Ko
Prix
169,59 €
EAN EPUB
9783031164934

Informations sur l'ebook
Nombre pages copiables
8
Nombre pages imprimables
81
Taille du fichier
38226 Ko
Prix
169,59 €

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