Téléchargez le livre : Nutraceuticals

Nutraceuticals

Sources, Processing Methods, Properties, and Applications de

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Éditeur :

Academic Press


Paru le : 2023-03-31

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Description
Nutraceuticals: Sources, Processing Methods, Properties, and Applications explores the impact of nutraceutical compounds on human health and their main pharmacological contributions. Organized into three parts, this book addresses nutraceutical production, applications for disease prevention and treatment, and current trends, especially the role of nutraceuticals in cosmeceutical. Nutraceuticals are a class of products that can help people improve their health, reduce the risk of disease, extend their lives, and control the structure and functioning of their bodies. However, due to multiple hurdles that prevent nutraceuticals from circulating in an active form in the body, their use is associated with diminished therapeutic efficacy. Recognizing this problem, the book explores the root of the nutraceutical delivery system and its codelivery methods with a focus on medicines. With contributions from experienced nutraceutical experts, this book serves as a valuable reference for nutrition researchers, food scientists, pharmacologists, and those who are researching and studying in related areas. - Discusses nutraceutical applications and compounds and the current trends in this emerging field - Explores the production of nutraceuticals - Written and edited by experienced researchers in this field
Pages
312 pages
Collection
n.c
Parution
2023-03-31
Marque
Academic Press
EAN papier
9780443191930
EAN PDF
9780443191947
Informations sur l'ebook
Nombre pages copiables
31
Nombre pages imprimables
31
Taille du fichier
17480 Ko
Prix
138,20 €
EAN EPUB SANS DRM
9780443191947
Informations sur l'ebook
Prix
138,20 €

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