Processing of Food Products and Wastes with High Voltage Electrical Discharges

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Academic Press


Paru le : 2023-04-12

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Description
Processing of Food Products and Wastes with High Voltage Electrical Discharges presents basic knowledge on HVED technology, focusing on the mechanisms, related phenomena and effects, equipment design, methods and examples of application. Divided in three parts, the book covers the advantages and restrictions of HVED technology for the treatment of numerous specific food products, by-products and wastes, such as grape, oilseed, citrus by-products and wastes, lignocellulosic and algal biomass, meat and bacterias. This book act as a comprehensive resource for researchers to be able to use the data for the dimensioning of HVED and processing equipment and finding the optimal treatment parameters. Presents basic knowledge about the mechanisms of this treatment in direct and indirect modes Contains equipment specifications, process parameters and types of the products Brings numerous examples of applications classified by types of food and products treated by HVED Presents optimal HVED regimes to enhance food and biomass processing

Elsevier Science & Technology
Pages
372 pages
Collection
n.c
Parution
2023-04-12
Marque
Academic Press
EAN papier
9780323954037
EAN PDF
9780323958646

Informations sur l'ebook
Nombre pages copiables
37
Nombre pages imprimables
37
Taille du fichier
6738 Ko
Prix
184,63 €
EAN EPUB SANS DRM
9780323958646

Informations sur l'ebook
Prix
184,63 €

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