The Kjeldahl Method: 140 Years

Jaime Aguirre is a chemist who specializes in food and feed analysis. He has over thirty years of experience, having worked in both industry and academia. He loves reading and writing on a diversity of subjects, such as the Kjeldahl method, the periodic table, and lottery probabilities. Jaime holds an MSc from the University of New South Wales (Australia), and BSc degrees from the University of Antioquia (Colombia) and the Technological University of Pereira (Colombia). He enjoys opera and classical music, as well as Aussie barbecues in the backyard. He currently lives in Sydney, Australia, and is looking forward to a long escape to the Colombian Andes, where he will be writing his memoirs