Téléchargez le livre : Valorization of Wastes/By-Products in the Design of Functional Foods/Supplements

Valorization of Wastes/By-Products in the Design of Functional Foods/Supplements

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Academic Press


Paru le : 2023-10-27

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Description
Valorization of Wastes/By-Products in the Design of Functional Foods/Supplements, Volume 106 provides up-to-date information on the valorization and application of by-products/wastes from fruit, vegetable, oil, cocoa, tea, coffee, nuts, seeds, cereals, legumes, citrus and animal-based products. Moreover, safety aspects as well as bioaccessibility/bioavailability of bioactives obtained from by-products/wastes are covered. As agricultural and food wastes constitute a significant problem worldwide because of their adverse effects on the environment, economy and society, this book studies the management and valorization of food wastes and their increasing significance worldwide. As it is expected that the importance given to waste valorization will increase in the near future, contributing greatly to sustainability and circular economy, this book will help stakeholders such as governments, legislative bodies, policymakers, companies, the public, and all others place special emphasis on this topic. - Covers valorization of by-products/wastes obtained from a variety of food products - Provides detailed information about the applications of components extracted from wastes - Presents a comprehensive evaluation of by-products/wastes by ensuring data on their safety aspects, bioaccessibility and bioavailability
Pages
230 pages
Collection
n.c
Parution
2023-10-27
Marque
Academic Press
EAN papier
9780323955676
EAN PDF
9780323955683
Informations sur l'ebook
Nombre pages copiables
23
Nombre pages imprimables
23
Taille du fichier
5827 Ko
Prix
137,80 €
EAN EPUB SANS DRM
9780323955683
Informations sur l'ebook
Prix
137,80 €

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