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The Little Book of Pasta

A Pocket Guide to Italy's Favourite Food, Featuring History, Trivia, Recipes and More

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Éditeur :

Summersdale


Paru le : 2023-06-08



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Description

From farfalle and fusilli to fettucine and beyond, this pocket guide serves up a celebration of one of the world's most popular culinary creations

Whether fresh, dried, baked into lasagna or swirled as spaghetti around your fork, pasta is fantastic. It's so universal and versatile that we might even take it for granted sometimes.

But this humble and hearty food, with all its history and variety, deserves to be more fully understood and appreciated. Lifting the lid on all things pasta, this handy pocket guide will give you a taste of the following topics and much more:

- Tuck in to the history of pasta, tracing its journey from Italian origins to global domination
- Learn about the most popular (and the most unusual) pasta shapes, sauces and dishes
- Whet your appetite with delicious bites of trivia
- Hone your culinary skills and discover how to make your own pasta from scratch
- Experiment with delicious recipes, allowing you to perfect classic dishes or expand your repertoire

Whether you're a curious newcomer or a seasoned connoisseur, The Little Book of Pasta has all the mouth-watering information and inspiration you could hunger for.
Pages
128 pages
Collection
n.c
Parution
2023-06-08
Marque
Summersdale
EAN papier
9781800078413
EAN EPUB
9781837991846
Informations sur l'ebook
Nombre pages copiables
0
Nombre pages imprimables
0
Taille du fichier
410 Ko
Ce livre est accessible aux handicaps Voir les informations sur l'accessibilité
Prix
4,49 €

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