California Foraging

120 Wild and Flavorful Edibles from Evergreen Huckleberries to Wild Ginger de

Éditeur :

Timber Press


Collection :

Regional Foraging Series

Paru le : 2014-08-12

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Description
“This book is an excellent deep dive into California’s wild edibles, revealing a real affection for and intimate familiarity with our state’s flora.” —Iso Rabins, founder of ForageSF

California offers a veritable feast for foragers, and with Judith Larner Lowry as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in California Foraging include clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving. A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in the Golden State.
Pages
344 pages
Collection
Regional Foraging Series
Parution
2014-08-12
Marque
Timber Press
EAN papier
9781604694208
EAN EPUB
9781604696387

Informations sur l'ebook
Nombre pages copiables
0
Nombre pages imprimables
0
Taille du fichier
57027 Ko
Prix
9,49 €