Téléchargez le livre : Advanced Techniques of Honey Analysis

Advanced Techniques of Honey Analysis

Characterization, Authentication, and Adulteration de

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Éditeur :

Academic Press


Paru le : 2024-05-28

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Description
Advanced Techniques of Honey Analysis: Characterization, Authentication, and Adulteration presents an overview of honey - its classification, composition, safety, present status, quality issues and prospects - before delving into honey adulteration and presenting various methodologies for honey analysis. Broken into fourteen chapters, this book explores physiochemical, bioactive compound, aroma, microbial, thermal, and rheological analysis of honey. It also considers infrared spectroscopy, nuclear magnetic resonance, and Raman spectroscopy methods. High-performance liquid chromatography, gas chromatography and GC-MS methods are also highlighted. Written for food scientists and those working in honey industries and related fields, this book will be a welcomed resource for all who wish to play a role in mitigating honey fraud. - Contains comprehensive information on novel honey analytical techniques - Discusses the characterization of determination of honey adulteration by various novel methods - Sheds light on Nuclear magnetic resonance (NMR) spectroscopy in honey analysis - Includes applications, literature reviews, recent developments, and methods
Pages
410 pages
Collection
n.c
Parution
2024-05-28
Marque
Academic Press
EAN papier
9780443131752
EAN PDF
9780443131769
Informations sur l'ebook
Nombre pages copiables
41
Nombre pages imprimables
41
Taille du fichier
3604 Ko
Prix
137,15 €
EAN EPUB SANS DRM
9780443131769
Informations sur l'ebook
Prix
137,15 €

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