Téléchargez le livre : Adding Value to Fruit Wastes

Adding Value to Fruit Wastes

Extraction, Properties, and Industrial Applications de

,

Éditeur :

Academic Press


Paru le : 2024-06-01

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Description

“Value Addition of Fruit Wastes: Extraction, Properties, and Applications? provides the latest technologies used in fruit waste to extract, isolate, and characterize functional, active compounds and their diversified pharmacological, food, agricultural, and industrial applications.
Divided in 3 sections, the book explores emerging technologies for extraction of functional components, thoroughly discusses value-added components and works as a guide to its applications. The book also covers fruit wastes for extracting starch to provide more cereal crops available as food, besides supporting the efficient utilization of fruit wastes to bring many more opportunities for extraction of functional components in a sustainable manner for food applications.
Written by a team of experts in the field, this book provides technicians, researchers, food technology experts, food industry personnel, and academia with value addition to the fruit waste and a lot more opportunities for extraction of functional components in a sustainable manner for food applications. Covers valorization approaches of fruit waste for starch, protein, fibers, and phenolicsIncludes novel green techniques for the extraction of the functional compoundsBrings industrial applications of value-added functional compounds

Elsevier Science & Technology
Pages
496 pages
Collection
n.c
Parution
2024-06-01
Marque
Academic Press
EAN papier
9780443138423
EAN PDF
9780443138430
Informations sur l'ebook
Nombre pages copiables
49
Nombre pages imprimables
49
Taille du fichier
9615 Ko
Prix
184,63 €
EAN EPUB SANS DRM
9780443138430
Informations sur l'ebook
Prix
184,63 €

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