Forgotten Skills of Cooking

700 Recipes Showing You Why the Time-honoured Ways Are the Best de

Éditeur :

Kyle Books


Paru le : 2024-10-01

eBook Téléchargement , DRM LCP 🛈 DRM Adobe 🛈
Lecture en ligne (streaming)
19,99

Téléchargement immédiat
Dès validation de votre commande
Image Louise Reader présentation

Louise Reader

Lisez ce titre sur l'application Louise Reader.

Description

Based on the hugely popular courses at Darina Allen's Ballymaloe Cookery School, this book reveals the lost art of making creamy butter and yoghurt, keeping a few hens in the garden, home-curing and smoking bacon, and even foraging for food in the wild.

So many of our happiest childhood memories are connected to food. Rediscover the flavours of all-time favourites such as traditional stuffed roast chicken, figgy toffee pudding, and freshly baked scones with strawberry jam. Darina also offers lots of thrifty tips for using up leftovers in delicious ways.

Essential reading for urban and rural dwellers alike, this is the definitive modern guide to traditional cookery skills.

'There's not much this gourmet grande dame doesn't know.' Nigel Slater, Observer Food Monthly

'Our first lady of food.' The Irish Independent

'Ireland's answer to Delia and Nigella.' Sunday Telegraph Stella magazine
Pages
576 pages
Collection
n.c
Parution
2024-10-01
Marque
Kyle Books
EAN papier
9781804192764
EAN EPUB
9780857836939

Informations sur l'ebook
Nombre pages copiables
0
Nombre pages imprimables
0
Nombre pages copiables
0
Nombre pages imprimables
0
Taille du fichier
3318 Ko
Prix
27,99 €

Suggestions personnalisées