Téléchargez le livre : Nutrition in Brain Aging and Dementia

Nutrition in Brain Aging and Dementia

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Éditeur :

Springer


Paru le : 2024-08-27

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Description

The book provides a thorough examination of the crucial connection between diet, cognitive aging, and dementia using a multidisciplinary approach. It dives into the complex area of neurology, illuminating different forms of dementia, their underlying pathophysiology, and the risk factors related to them. It explains the symptoms, diagnoses, and therapies for dementia. The book explores the effects of dietary elements like protein, micronutrients, and superfoods, demonstrating their potential to protect cognitive function. Additionally, it discusses how critical vitamins like D and B12, natural antioxidants, and trace minerals affect dementia risk and development. The book explains the use of conventional herbal medicine as a supplementary strategy to dementia therapy, evaluating its potential efficacy and safety.
 
The book provides evidence-based advice to professionals, physicians, researchers, nutritionists, and healthcare professionals to understand the nutritional requirements to control dementia.
Pages
317 pages
Collection
n.c
Parution
2024-08-27
Marque
Springer
EAN papier
9789819741168
EAN PDF
9789819741175
Informations sur l'ebook
Nombre pages copiables
3
Nombre pages imprimables
31
Taille du fichier
10732 Ko
Prix
242,64 €
EAN EPUB
9789819741175
Informations sur l'ebook
Nombre pages copiables
3
Nombre pages imprimables
31
Taille du fichier
1556 Ko
Prix
242,64 €

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