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Application of Emerging Technologies and Strategies to Extract Bioactive Compounds



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Academic Press


Paru le : 2024-09-30



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Description
Application of Emerging Technologies and Strategies to Extract Bioactive Compounds, Volume Three in the Developments in Food Quality and Safety series, is the most up-to-date resource covering trend topics such as advances in the analysis of toxic compounds and control of food poisoning, food fraud, traceability and authenticity, revalorization of agrifood industry, natural antimicrobial compounds and application to improve the preservation of food, non-thermal processing technologies in the food industry, nanotechnology in food production, and Intelligent packaging and sensors for food applications. Chapters in this release explore the latest developments in the application of each technology, such as ultrasound, microwave, high-pressure, pulsed electric fields, ohmic, uv and ir heating, extrusion, and solar energy assisted extractions, along with membrane technologies and alternative solvents for green extraction. The series is edited by Dr. José Manuel Lorenzo and authored by a team of global experts in the field. - Thoroughly explains the technologies applied in the extraction of bioactive compounds from different sources - Covers the fundamentals and latest developments for each technology, along with the main bioactive compounds - Discusses, in detail, the aspects of extraction technologies and strategies to obtain extracts rich in bioactive compounds
Pages
320 pages
Collection
n.c
Parution
2024-09-30
Marque
Academic Press
EAN papier
9780443189753
EAN EPUB SANS DRM
9780443189760
Informations sur l'ebook
Ce livre est accessible aux handicaps Voir les informations sur l'accessibilité
Prix
137,15 €

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