The Alternative Flour Cookbook

100+ Almond, Oat, Spelt & Chickpea Flour Vegan Recipes You'll Love

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Éditeur :

Union Square & Co.


Collection :

Plant-Based Kitchen

Paru le : 2021-07-20



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Description
Move beyond all-purpose flour with the first comprehensive cookbook that covers a wide range of alternative flours—not just one!
 
Alternative flours—like chickpea, oat, spelt, or almond—have many advantages for the home cook. They add complex flavors, and bring a host of nutrients, including protein, fiber, and minerals like iron and calcium, to just about every dish. Alternative flours are also versatile, making it easy to create plant-based quiches, frittatas, cakes, bread, and so much more. This groundbreaking cookbook features more than 100 simple recipes that will expand your vegan repertoire in exciting ways—such as Chocolate Glazed Donuts, Savory Sausage Cheese Muffins, Gluten-Free Beer Bread, Sheet Pan Fajitas, Sesame Almond Noodles, Almond-Crusted Tofu, Barbecue Seitan Sandwiches, Pineapple Upside-Down Cake, Gluten-Free Chocolate Cake, Orange Cranberry Cookies, and much more!
Pages
176 pages
Collection
Plant-Based Kitchen
Parution
2021-07-20
Marque
Union Square & Co.
EAN papier
9781454942535
EAN EPUB
9781454942542

Informations sur l'ebook
Nombre pages copiables
0
Nombre pages imprimables
0
Taille du fichier
30392 Ko
Prix
7,99 €