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Description

'Expect much seafood, many stews and inviting desserts. I made the chocolate mousse with olive oil, and it won't be the last time.'
Delicious magazine

Explore Portugal's culinary heritage and innovation across 66 recipes in this captivating book.

Meet a dozen Portuguese chefs from Lisbon to Porto as they share their unique take on the nation's rich gastronomic traditions. From classic dishes like Caldo Verde, Bacalhau à Brás and Pastéis de Nata to modern creations like Quejidas com Ginja (liquor infused cheesecakes), Portugal features a world of flavours. This book is your passport to savouring the diverse tastes of the oldest country in Europe and includes recommendations for pastelarias, must-visit grocery shops and the most fashionable dining spots.

From bistro food to tabernas, modern petiscos to contemporary cuisine, plus Portuguese pastries and cakes and puddings, recipe include:

- Grilled scallops and salpicão
- Flambéed chouriço
- Salt cod fritters
- Portuguese seafood rice
- Pork stew with clams
- Tangy mandarin crème caramels
- Pica-pau mushrooms
- Pastéis de nata
Pages
312 pages
Collection
n.c
Parution
2025-06-19
Marque
Mitchell Beazley
EAN papier
9781840919400
EAN EPUB
9781840919417
Informations sur l'ebook
Nombre pages copiables
0
Nombre pages imprimables
0
Taille du fichier
30106 Ko
Ce livre est accessible aux handicaps Voir les informations sur l'accessibilité
Prix
16,99 €

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