Téléchargez le livre : Nanobiotechnology in Agri-food Sector

Nanobiotechnology in Agri-food Sector

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Éditeur :

Springer


Paru le : 2025-07-12

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Description

This book discusses the role of nanobiotechnology in genetic engineering, abiotic stress, nanobionics, postharvest reduction, soilless farming, climate change, precision agriculture, food packaging and processing. The chapters provide a systematic approach to the applications of nanobiotechnology in the agri-food sector. Nanotechnology provides various methods, protocols and nanoparticles for improving the performance of existing methods and protocols. It has the potential to improve the agricultural productivity, efficiency of agrochemicals and augmentation of plant functions. In the food sector, nanotechnology can significantly contribute to food packaging and processing industries. This book covers the untapped potential of nanobiotechnology in improving the productivity, performance, and efficiency of the agri-food sector.
This book aids researchers, academicians, and agriculture scientists and nanobiotechnologists in understanding the advantages and broad applications of nanobiotechnology in the agri-food sector.  
Pages
391 pages
Collection
n.c
Parution
2025-07-12
Marque
Springer
EAN papier
9789819677559
EAN PDF
9789819677566
Informations sur l'ebook
Nombre pages copiables
3
Nombre pages imprimables
39
Taille du fichier
16415 Ko
Prix
189,89 €
EAN EPUB
9789819677566
Informations sur l'ebook
Nombre pages copiables
3
Nombre pages imprimables
39
Taille du fichier
19046 Ko
Prix
189,89 €

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