Téléchargez le livre : Phytoceuticals in Food for Health and Wellness

Phytoceuticals in Food for Health and Wellness

Harnessing Plant Therapeutics de

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Éditeur :

Academic Press


Paru le : 2025-09-01

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Description
Phytoceuticals in Food for Health and Wellness: Harnessing Plant Therapeutics emphasizes the growing interest of the potential health benefits of phytochemicals in wellness and product development by uncovering innate bioactive compounds found in plants. Highlighting the diverse classes of phytochemicals, including flavonoids, carotenoids, polyphenols, antioxidants, and alkaloids, the book explores the sources, chemical structures, and distribution in various plants and what role they play in nutrition and disease prevention. Phytoceutical and phytochemical approaches targeting immunity, obesity, cancer, respiratory, gut, cardiovascular, and eye health, and more, will be discussed. Through traditional and modern extraction methods Phytoceuticals in Food for Health and Wellness: Harnessing Plant Therapeutics also demonstrates how plant bioactives can be used for fortifying foods for optimal nutrition, innovating in product development, and developing the use of phytochemicals in culinary and food manufacturing applications to maximize flavor and extend shelf-life. - Discusses plant-based compounds and their role in food, health and disease - Explores distribution of flavonoids, carotenoids, and phenolic compounds for optimal bioactive content - Provides insights to plant antioxidant, anti-inflammatory, anticancer, and neuroprotective properties - Explains interactions between phytochemicals and the human body - Integrates phytochemicals into culinary practices for flavor enhancement and functional food development
Pages
600 pages
Collection
n.c
Parution
2025-09-01
Marque
Academic Press
EAN papier
9780443264948
EAN EPUB SANS DRM
9780443264955
Informations sur l'ebook
Prix
197,27 €

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