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Nutrigenomics and Food Science: Revolutionizing Personalized Nutrition



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Springer


Paru le : 2026-01-16



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Description

This work offers an in-depth exploration of the emerging field of nutrigenomics where cutting-edge science meets personalized health. The association between genes, diet and health outcomes is explored, empowering readers to harness the power of genetics to optimize nutrition and well-being. The book explores the foundational principles of gene-diet interactions, the role of bioactive compounds and how personalized nutrition can transform disease prevention, management and overall health. With the integration of advanced technologies like AI and big data analytics, this book explores current and future technological advances in the field.
Nutrigenomics and Food Science: Revolutionizing Personalized Nutrition fills the significant gap in comprehensive resources on nutrigenomics—a discipline that is transforming the relationship between genetics and nutrition. Although research in this domain has expanded significantly, there remains a shortage of unified, interdisciplinary content that integrates groundbreaking scientific findings, technological innovations and practical applications.
Pages
268 pages
Collection
n.c
Parution
2026-01-16
Marque
Springer
EAN papier
9783032124142
EAN PDF
9783032124159
Informations sur l'ebook
Nombre pages copiables
2
Nombre pages imprimables
26
Taille du fichier
9093 Ko
Ce livre est accessible aux handicaps Voir les informations sur l'accessibilité
Prix
241,59 €
EAN EPUB
9783032124159
Informations sur l'ebook
Nombre pages copiables
2
Nombre pages imprimables
26
Taille du fichier
9964 Ko
Ce livre est accessible aux handicaps Voir les informations sur l'accessibilité
Prix
241,59 €

Dr. Jobil J Arackal is an Assistant Professor at Saintgits College of Engineering in Kottayam, Kerala, India

Dr. Jayasree Joshi T  is an Assistant Professor in the Department of Food Technology at Saintgits College of Engineering in Kottayam, Kerala, India

 

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