The Expert Maid-Servant is a comprehensive and practical guidebook originally published in the early 20th century, designed to instruct and empower domestic workers, particularly maid-servants, in the art and science of household management. Authored by Christine Terhune Herrick, a renowned writer on domestic subjects, the book offers detailed advice on every aspect of a maid’s duties, from cleaning and laundry to serving meals and managing household routines. Herrick’s approach is both methodical and encouraging, emphasizing the importance of skill, efficiency, and professionalism in domestic service. The book is structured to address the daily, weekly, and seasonal tasks that a maid-servant would encounter in a well-ordered home. It covers the proper care of various rooms, including bedrooms, parlors, dining rooms, and kitchens, and provides step-by-step instructions for tasks such as dusting, sweeping, bed-making, and table-setting. Special attention is given to the care of delicate fabrics, silverware, and china, as well as the preparation and serving of meals with grace and precision. Beyond the practicalities, The Expert Maid-Servant delves into the personal qualities that make a truly exceptional domestic worker: punctuality, discretion, neatness, and a willingness to learn. Herrick also addresses the relationship between employer and servant, advocating for mutual respect and clear communication to ensure a harmonious household. Rich with period details and timeless wisdom, The Expert Maid-Servant serves as both a historical document and a valuable resource for anyone interested in the traditions of domestic service, the history of housekeeping, or the evolution of women’s work in the home. Its pages offer a fascinating glimpse into the expectations and standards of early 20th-century domestic life, making it an essential read for historians, homemakers, and those curious about the social fabric of the past.