Téléchargez le livre : The Molecular Basis of Smell and Taste Transduction

The Molecular Basis of Smell and Taste Transduction

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Éditeur :

Wiley


Collection :

Novartis Foundation Symposia

Paru le : 2008-04-30

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Description
Recent application of the techniques of molecular biology and patch-clamp physiology has led to rapid advances in understanding the molecular events in chemosensory transduction. In this book, the latest results are presented and discussed by leading scientists. The extensive coverage encompasses many important topics, including mucous domains; microchemical heterogeneity in the mucociliary complex of the olfactory epithelium; membrane currents and mechanisms of olfactory transduction, and genetic and pathological taste variation.
Pages
298 pages
Collection
Novartis Foundation Symposia
Parution
2008-04-30
Marque
Wiley
EAN papier
9780471939467
EAN PDF
9780470514528
Informations sur l'ebook
Nombre pages copiables
0
Nombre pages imprimables
298
Taille du fichier
24955 Ko
Prix
139,09 €

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