Téléchargez le livre : Sauces reflexions of a chef

Sauces reflexions of a chef

de

,

Éditeur :

Hachette Pratique


Collection :

Divers

Paru le : 2014-05-14

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Description
Mixing the humorous with the erudite, this book is stuffed with tasty anecdotes from the history of sauce-making in France. It is also a cry from the heart, deploring the disappearance of the great French sauces from our plates. For they werebanished during the second half of the last century, when they werefound guilty of dietary heresy. The pioneering chef Yannick Alléno lifts the veil on cutting-edge techniques that enable a chef to create a sauce like a winemaker produces a great vintage. These new sauces lie at the heart of Alléno’s cuisine moderne. Along the way, the reader is taken on a fascinating historical journey from antiquity to the future, and through the very DNA of French cuisine.
Pages
80 pages
Collection
Divers
Parution
2014-05-14
Marque
Hachette Pratique
EAN papier
9782013969567
EAN EPUB
9782013969567
Informations sur l'ebook
Nombre pages copiables
0
Nombre pages imprimables
0
Taille du fichier
4072 Ko
Prix
8,49 €

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