Téléchargez le livre : Made at Home: Curing & Smoking

Made at Home: Curing & Smoking

From Dry Curing to Air Curing and Hot Smoking, to Cold Smoking de

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Éditeur :

Mitchell Beazley


Collection :

Made at Home

Paru le : 2012-08-28

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Description
Curing and smoking are two of the best ways to preserve and enjoy meat, fish and even dairy products. From salami and ham to bresaola and smoked salmon, cured meat and fish can be expensive to buy and cook with; and often the quality is questionable. So take control and do it yourself. Nothing could be better than sitting down to dine on luxury, made at home grub. With very little effort, you can create your own cures, hot and cold smoke with wood chippings and even smoke delicate meats and seafood on your stovetop with scented teas and rice. Whether you're an urbanite or country lover, it's easy to have a go at the Good Life. With a how-to guide on every technique featuring step-by-step, practical instruction, tips and advice, and dozens of delicious recipes to inspire you, you'll be making your own salt beef, dry-cured hams, salamis, smoked cheeses, gravadlax and smoked oysters in no time.
Pages
176 pages
Collection
Made at Home
Parution
2012-08-28
Marque
Mitchell Beazley
EAN papier
9781784721152
EAN EPUB
9781845337261
Informations sur l'ebook
Nombre pages copiables
0
Nombre pages imprimables
0
Taille du fichier
81326 Ko
Prix
3,99 €

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