Thai Cookery Secrets

How to cook delicious curries and pad thai de

Éditeur :

Robinson


Paru le : 2010-04-29

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Description

Discover how to create delicious Thai dishes using easily available ingredients and with surprisingly little effort. Kris Dhillon explains the basic principles of Thai cooking - fresh, flavoursome ingredients, correctly combined and quickly cooked - so that you can achieve the wonderful flavours Thai cooking is famous for. Many Thai restaurants in the Western world barely capture the true essence of Thai food but Kris shows how you can match the best Thai food from Thailand.

Recipes include perfect pad thai, easy stir fries, aromatic soups, Thai tempura, quick vegetarian side dishes like steamed bok choy and garlicky broccolini, and a large variety of curries including the classic Thai green curry.
Pages
192 pages
Collection
n.c
Parution
2010-04-29
Marque
Robinson
EAN papier
9780716022275
EAN EPUB
9780716022619

Informations sur l'ebook
Nombre pages copiables
0
Nombre pages imprimables
0
Taille du fichier
164 Ko
Prix
3,49 €

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