Téléchargez le livre : Food Constituents and Oral Health

Food Constituents and Oral Health

Current Status and Future Prospects de

Éditeur :

Woodhead Publishing


Paru le : 2009-04-29

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Description
Oral diseases can have a significant impact on self esteem and quality of life, are widespread and may be expensive to treat. New methods to reduce their incidence are therefore needed and the protective effect of food constituents is an important area of study. This essential collection reviews the latest research into the effects of food constituents on diseases and conditions of the mouth.Part one introduces oral conditions and diseases, with chapters on topics such as diseases caused by oral bacteria, viral and fungal infections of the oral cavity and dental erosion. Part two focuses on the effects of specific foods and food components, including sugar alcohols, casein phosphopeptides and antioxidants. The final part of the book covers the technology and development of foods and supplements for oral health and oral healthcare products containing food-derived bioactives.With its distinguished editor and international team of contributors, Food constituents and oral health is an indispensable reference for dentists, professionals in the oral health product, dietary supplement and functional foods industries and academics with an interest in oral health or functional foods. - Essential collection reviews the latest research into the food constituents on diseases and conditions of the mouth - Examines oral conditions and diseases with specific chapters assessing bacterial, viral and fungal infections - Reviews the effects of specific foods and food components including sugar alcohols and antioxidants
Pages
568 pages
Collection
n.c
Parution
2009-04-29
Marque
Woodhead Publishing
EAN papier
9781845694180
EAN PDF
9781845696290
Informations sur l'ebook
Nombre pages copiables
56
Nombre pages imprimables
56
Taille du fichier
5212 Ko
Prix
237,38 €
EAN EPUB SANS DRM
9781845696290
Informations sur l'ebook
Prix
237,38 €

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