Nutrition in the Prevention and Treatment of Abdominal Obesity

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Éditeur :

Academic Press


Paru le : 2014-02-26

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Description
Nutrition in the Prevention and Treatment of Abdominal Obesity focuses on the important roles that exercise, dietary changes, and foods play in promoting as well as reducing visceral fat. Nutritionists, dieticians, and healthcare providers seeking to address the abdominal obesity epidemic will use this comprehensive resource as a tool in their long-term goal of preventing chronic diseases, especially heart, vascular, and diabetic diseases. Experts from a broad range of disciplines are involved in dealing with the consequences of excessive abdominal fat: cardiology, diabetes research, studies of lipids, endocrinology and metabolism, nutrition, obesity, and exercise physiology. They have contributed chapters that define a range of dietary approaches to reducing risk and associated chronic diseases. They begin by defining visceral obesity and its major outcomes; they also discuss the importance and the challenges of dietary approaches to reduce abdominal obesity, as compared to clinical approaches, with major costs and risks. - Offers detailed, well-documented reviews outlining the various dietary approaches to visceral obesity with their benefits and failures - Includes chapters on types of foods, exercise, and supplements in reducing obesity and its chronic clinical companions, especially diabetes and cardiovascular disease - Helps nutritionists, dieticians, and healthcare providers approach patients in making decision about nutritional therapies and clinical treatments for abdominal obesity, from an evidence-based perspective
Pages
560 pages
Collection
n.c
Parution
2014-02-26
Marque
Academic Press
EAN papier
9780124078697
EAN PDF
9780124079342

Informations sur l'ebook
Nombre pages copiables
56
Nombre pages imprimables
56
Taille du fichier
10199 Ko
Prix
142,42 €
EAN EPUB SANS DRM
9780124079342

Informations sur l'ebook
Prix
142,42 €

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