Téléchargez le livre : Haccp in the Meat Industry

Haccp in the Meat Industry

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Éditeur :

Woodhead Publishing


Paru le : 2000-09-22

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226,82 €
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Description
The recent outbreaks of E.coli and BSE have ensured that the issue of meat safety has never had such a high profile. Meanwhile HACCP has become the preferred tool for the management of microbiological safety. Against a background of consumer and regulatory pressure, the effective implementation of HACCP systems is critical. Written by leading experts in the field, HACCP in the meat industry provides an authoritative guide to making HACCP systems work effectively.This book examines the HACCP in the meat industry across the supply chain, from rearing through to primary and secondary processing.
Pages
344 pages
Collection
n.c
Parution
2000-09-22
Marque
Woodhead Publishing
EAN papier
9781855734487
EAN EPUB SANS DRM
9781855736443
Informations sur l'ebook
Prix
226,82 €

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