Téléchargez le livre : Making Safe Food

Making Safe Food

A Management Guide for Microbiological Quality de

Éditeur :

Academic Press


Paru le : 2012-12-02

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Description
Making Safe Food is a practical text which focuses on the design and implementation of microbiological practices in the food industry. The book provides food scientists, managers, and technologists, and food studies students with much needed facts in a single, concise, but thorough, source.Making Safe Food embraces the concerns of all those involved in the production, distribution, and sale of food; it is the first book to bridge the gfulf between microbiological books that detail laboratory methodologies and quality management books written for those with a management and business studies background.The authors are senior lecturers in the food science and technology and microbiology departments at The University of Reading, one of the leading food science research and teaching centers in Europe.[Very short version:--11/6/91 WR]Making Safe Food is a concise, practical text which focuses on the design and implementation of microbiological practices in the food industry. It is the first book to bridge the gulf between microbiological books that detail laboratory methodologies and quality management books written for those with a management and business studies background.Implementing hygiene and microbiological quality in the food factoryDesigning and operating a safe laboratoryCritically evaluating microbiological techniques for quality assuranceInstalling a quality management systemSeeking certification under ISO 9000 (BS 5750)Legislative aspectsManagers, scientists, and technologists in the food industry; administrators of environmental health, public health, and food quality in local and central government, and students following food studies courses at diploma and degree level will find this book an invaluable guide.
Pages
160 pages
Collection
n.c
Parution
2012-12-02
Marque
Academic Press
EAN papier
9780123260451
EAN PDF SANS DRM
9780080984070
Informations sur l'ebook
Prix
24,21 €

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