Téléchargez le livre : From Kitchen to Consumer

From Kitchen to Consumer

The Entrepreneur's Guide to Commercial Food Preparation de

Éditeur :

Academic Press


Paru le : 2012-12-02

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Description
This book contains all the factual, technical, and resource information anyone would need to successfully market and establish a food manufacturing business. It covers such topics as choosing a food product, developing that product,legal and economic aspects of the food marketing business, successful marketing, advertising, packaging, and food safety. It is a must for the would-be entrepreneur!
Pages
343 pages
Collection
n.c
Parution
2012-12-02
Marque
Academic Press
EAN papier
9780126627701
EAN PDF SANS DRM
9780323137867
Informations sur l'ebook
Prix
57,97 €

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