Téléchargez le livre : Sugar-Free Baking

Sugar-Free Baking

Healthy cakes and bakes for dieters and diabetics de

Éditeur :

Robinson


Paru le : 2015-01-08

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Description

The potentially toxic effects of sugar are now well known. This book shows how you can still eat the food you enjoy by replacing sugar with a natural sugar substitute.

You’ll find sugar-free, and therefore healthier, recipes for:

- Brownies
- Muffins
- Sponge cakes and fruit cakes
- Scones, pies and tarts

The delicious recipes in this book use xylitol as a natural sugar substitute, because it has benefits for your teeth, and for those with diabetes, and is much less fattening than sugar. Because xylitol is as sweet as sugar, you can use exactly the same amount of xylitol as you would use sugar in your baking recipes.
Pages
128 pages
Collection
n.c
Parution
2015-01-08
Marque
Robinson
EAN papier
9781472119889
EAN EPUB
9781472119896
Informations sur l'ebook
Nombre pages copiables
0
Nombre pages imprimables
0
Taille du fichier
389 Ko
Prix
3,99 €

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